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New York CNN —It’s a moment many shoppers grapple with at some point during a grocery run: Why does a carton of brown eggs cost more than a carton of white eggs? “It costs more to make a dozen brown eggs because the chickens that produce them tend to eat more.”Egg farmers say brown and white eggs are closely matched in their nutritional value. “If there’s brown eggs next to white eggs, typically you’re going to pay anywhere between 10% to 20% more for brown eggs, regardless of free range or organic,” he said. Brown eggs generally cost more in stores than white eggs. Looking specifically at the economics of producing brown eggs versus conventional white eggs, Anderson confirmed it does indeed cost more to produce the brown variety.
Persons: New York CNN —, It’s, , Daniel Brey, Brey, ” Brey, Edmund McNamara Edmund McNamara, Rose, Joan Frank, , ” Frank, McNamara, Phil Lempert, David Anderson, ” Anderson, Brown, Edmund McNamara, they’ve, Anderson Organizations: New, New York CNN, Rhode Island Reds, United States Department of Agriculture, University of California, David Department of Nutrition, Texas, M University Locations: New York, Jeffersonville , New York, Norwich , NY, New York’s Westchester County
Previous estimates by the World Obesity Federation suggested that there would be 1 billion people living with obesity by 2030, but that number was already surpassed in 2022, Ezzati said. The analysis focused on rates of underweight and obesity, both forms of malnutrition that are detrimental to people’s health. Obesity rates among children and adolescents worldwide increased fourfold from 1990 to 2022, while obesity rates among adults more than doubled. Obesity rates are now higher than rates of underweight in two-thirds of the world’s countries, according to the analysis. These countries now have higher obesity rates than those of many wealthy industrialized countries, according to the analysis.
Persons: Majid Ezzati, Ezzati, “ We’ve, , , Dr, Francesco Branca, ” Ezzati, we’ve, ” Branca, Branca, Tedros Adhanom Ghebreyesus, Sanjay Gupta Organizations: CNN, Imperial College London, World Obesity Federation, World Health Organization, WHO Department of Nutrition and Food, WHO, Get CNN, CNN Health, United Nations, Fund, Nutrition Locations: Polynesia, Micronesia, Caribbean, East, North Africa, Tonga, American Samoa, Nauru, United States, Canada, Australia, New Zealand, United Kingdom, France, South America, Mexico, Chile
CNN —Drinking a glass or more of 100% fruit juice each day was linked to a small increase in weight in children and adults, according to a new analysis of prior studies. In such a context, fruit juice is a much better choice than soda, for many reasons,” said Katz in an email. How juice impacts the bodyFor some, the concern over 100% fruit juice may be baffling — fruit is healthy, right? Eating a whole apple, for example, doesn’t spike blood sugar levels because fructose, the sugar found naturally in fruits and some vegetables, is released slowly into the blood. In children, each additional serving per day of 100% fruit juice was associated with a 0.03 higher body mass index, or BMI, change, according to the study.
Persons: , Walter Willett, Harvard T.H, ” Willett, Tamara Hannon, “ There’s, Hannon, David Katz, “ It’s, Katz, Britt Erlanson, ” Hannon, ” That’s, Vasanti Malik, ” Malik, Malik, Organizations: CNN, Harvard, of Public Health, Harvard Medical School, American Academy of Pediatrics, AAP, Riley Hospital for Children, Indiana University School of Medicine, True Health, True Health Initiative, Bank, Getty, BMI, CDC Locations: Chan, Boston, Indianapolis
A vegan diet differs from a vegetarian diet in that it eliminates not only animal flesh but dairy, eggs or any other ingredient derived from animals. In each pair, one twin was assigned a vegan diet, while the other was assigned an omnivore diet. “I feel like a lot of people who do a vegan diet think ‘Oh great, soda is vegan. Cutting back on eating meat and animal byproducts can be done slowly, bit by bit. Harvard’s Hu agreed: “While this study showed a vegan diet may provide additional advantages compared to a healthy omnivorous diet, it does not mean that everyone should become a vegan or vegetarian.
Persons: , Christopher Gardner, Gardner, , ” Alice Lichtenstein, Frank Hu, ” Hu, ” Gardner, “ I’m, quinoa, there’s, Harvard’s Hu Organizations: CNN, Stanford Prevention Research Center, Nutrition Studies Research, Stanford, Tufts University’s Cardiovascular Nutrition Laboratory, Harvard, of Public Health, JAMA Locations: Palo Alto , California, Chan, Boston, Brussels, Yukon
We’re looking back at the strongest, smartest opinion takes of the week from CNN and other outlets. “The ramifications of these charges for Trump and the country are enormous,” wrote legal scholar Michael Gerhardt. A sobering new studyAfrica Studio/Adobe StockA recent study has found that alcohol-related deaths are rising more quickly among American women than among American men. There’s no reason to think that will changeMike Shields: A tectonic shift in GOP voter turnout is underwayA back-to-school questionDenver Public School nurse Jennifer Nelson works at McAuliffe Manual Middle School. Every child deserves a school nurse.”
Persons: Pythagoras, It’s, Tobias Smollett, Peregrine Pickle, who’s, won’t, Donald Trump’s, Jack Smith’s, , Michael Gerhardt, , Trump, ” Clay Jones, John Avlon, Ulysses S, Grant, Black, … Trump, ” George Costanza’s, Eric Klein, Jeremi Suri, ” Klein, Tanya Chutkan, Klein, Suri, Russell J, Levenson, Jr, Julian Zelizer, Dean Obeidallah, Phil Hands, Jon Gabriel, Gabriel, Badri, Paul Kane, punctuating, Aimee Phan, wouldn’t, Phan, Morocco’s Nouhaila, , I’ve, CNN Opinion’s Kirsi Goldynia, Dr, Catherine Donnelly, Donnelly, Whitney Browne, Alvin Ailey, O’Shae Sibley, Clay Cane, Cane, ” Cane, Jill Filipovic, Filipovic, , ” Filipovic, Eric Winer, Winer, Don’t, Ralph Tedy Erol, Catherine Russell, Rachel Marshall, Georgia Mark Zandi, Mike Shields, Jennifer Nelson, Hyoung Chang, Organizations: CNN, Trinity, Capitol, Trump, Ku Klux Klan, Klan, Reconstruction, US, GOP, Warner Bros, Agency, Sun, FIFA, Canada, Germany, juggernaut, Department of Nutrition, Food Sciences, University of Vermont, Adobe, Yale Cancer Center, Haitian National Police, Denver Public School, McAuliffe, Middle, Denver Post, National Association of School Nurses, American Academy of Pediatrics, Research Locations: Scottish, Georgia, Michigan, Arizona, United States, Washington ,, Wisconsin, Phoenix , Arizona, xeriscaping, Morocco, Colombia, South Africa, Jamaica, Vietnamese, Philippines, Zealand, Vietnam, States, Thailand, Washington, Brooklyn, America, New York City, Philadelphia, Africa, American, Port, Prince, Haiti
Why some salads may be unsafe
  + stars: | 2023-08-03 | by ( Kirsi Goldynia | ) edition.cnn.com   time to read: +16 min
Even harder to contend with is the fact that the food products most susceptible to contamination are often those we eat for their health benefits – produce items. “Produce led the list; about 46% of the foodborne illness that we saw in the US could be attributable to produce. But you bring up a really great point that the processing of packaged meats may actually protect the products from pathogens. I think water is going to emerge as a huge issue. I think we’ve got systems in place that do a good job of making sure that consumers are getting good products.
Persons: Dr, Catherine Donnelly, Listeria, , Donnelly, “ Produce, ” That’s, , ” Donnelly, I’m, we’ve, Edwin Remsberg, they’re, there’s, Barack Obama’s, Bridget Bennett, Vibrio, Facebook There’s Organizations: CNN, Department of Nutrition, Food Sciences, University of Vermont, US Centers for Disease Control, CDC, , Food and Drug Administration, FDA, US Department of Agriculture, Getty, Bloomberg, Twitter, Facebook Locations: Western Washington, Cronobacter, Michigan, KFF, Vermont, hydroponics
Chronic constipation has been linked with inflammation and mental disorders such as anxiety and depression, but there have been many unanswered questions about the relationship between digestive health and long-term cognitive function, according to a news release. Cognitive function refers to a person’s mental capacity for learning, thinking, reasoning, problem-solving, decision-making, remembering and paying attention. To find clues to these queries, the authors assessed more than 112,000 adults who had participated in the Nurses’ Health Study, Nurses’ Health Study II and Health Professionals Follow-Up Study. The authors of the latest research collected data on participants’ bowel movement frequency from 2012 to 2013, participants’ self-assessments of cognitive function between 2014 and 2017, and details on some participants’ objectively measured cognitive function between 2014 and 2018. But bowel movement frequency and subjective cognitive function were also linked with the participants’ gut microbiomes, the authors found.
Persons: , Chaoran Ma, pooped, Maria C, Carrillo, wasn’t, , ” Ma, Butyrates, Ruminococcus, ” Carrillo Organizations: CNN, Alzheimer’s Association International, University of Massachusetts Amherst, Nurses, Health, Alzheimer’s Association, Cleveland Clinic, Food and Drug Administration Locations: Amsterdam, , North America
Products with marketing that appealed to children were higher in sugars and lower in all other nutrients, according to the study, published Wednesday in the journal PLOS One. The study looked at nearly 6,000 packaged foods to analyze their number of marketing strategies aimed at children and their nutritional information. “We are likely underestimating just how much marketing children are exposed to on food packages in real time — and packaging is just one of the ways that food companies target children with food marketing,” she said. And governments will need to step in to regulate companies’ ability to target children directly when marketing products that can harm their health, she added. Mulligan recommends talking to kids about how companies use marketing and how it might influence their choices.
New CNN —Kraft Heinz has succeeded in getting its ready-to-eat packaged Lunchables into school lunch programs starting this fall, in a major new initiative. The USDA referred CNNBusiness to Kraft Heinz for further details about the cost and nutritional content of its Lunchables for schools. Kraft Heinz declined to provide additional details about the cost and other nutritional content, including sodium and saturated fat content. School food nutrition guidelines getting stricterKraft-Heinz says that Lunchables will minimize school "labor needs and costs" in its promotional materials. “As school nutrition guidelines get increasingly complex, we’ve seen companies leaving the K-12 segment, said Pratt-Heavner.
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